Hi I’m new to this site. I started taking the Wilton cake decorating classes last month and really love doing it. I started looking for really good cake recipes which is how I found “The Cake Bible” and this site. I decided that if I’m going to make a cake look beautiful outside it should be equally as beautifully made. Thank you for your wonderful recipes.
I have been making the Down Home Chocolate Mayonnaise Cake and I just love it and so does everyone else. I was wondering though if I could use Ghirardelli premium baking chocolate instead of Hershey’s cocoa? Would I need to make any other changes to the recipe? I was also wondering how many cups of batter should go in a 6” x2” round and a 4"x 2” round?