Newbie needing help
Posted: 19 February 2013 01:15 PM   [ Ignore ]
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Hi I’m new to this site. I started taking the Wilton cake decorating classes last month and really love doing it. I started looking for really good cake recipes which is how I found “The Cake Bible” and this site. I decided that if I’m going to make a cake look beautiful outside it should be equally as beautifully made. Thank you for your wonderful recipes.

I have been making the Down Home Chocolate Mayonnaise Cake and I just love it and so does everyone else. I was wondering though if I could use Ghirardelli premium baking chocolate instead of Hershey’s cocoa? Would I need to make any other changes to the recipe? I was also wondering how many cups of batter should go in a 6” x2” round and a 4"x 2” round?

Thanks,
Terry

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Posted: 19 February 2013 04:18 PM   [ Ignore ]   [ # 1 ]
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Oh we’ll, I guess I’m off to the store. Thank you for the help.

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