sour cream cake
Posted: 03 March 2013 05:44 PM   [ Ignore ]
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Hello,

I love sour cream cake.  I recently had one that was more pound cake-like in texture.  I followed the recipe to the letter, at least I thought.  The cake was good, but it was more cake-like, rather than pound cake-
What could I be doing wrong?  My eggs were at room temperature, but my butter could have been softer.

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Posted: 04 March 2013 05:36 PM   [ Ignore ]   [ # 1 ]
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Here are the ingredients list.

The cake is baked at 350 for 1 hour.

2 c. sour cream
2 3/4 c. sugar
2 sticks butter
2 c. flour
2 eggs, beaten
1 T. vanilla
1/4 t. salt
1 T. baking soda
1 T. cinnamon
2 c. chopped nuts

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