Hey there , im planning on baking a cake with the following combinaton
german chocolate cake base with 3 layers of filling
1) Chocolate praline buttercream
2) Raspberry/strawberry mousseline
3) Some sort of crispy chocolatey element
Prolly frosted with ganache
Does this sound ok or like overkill? Im also confused abt the chocolate cake, i love the chocolate butter cake and the german chocolate ( the only 2 i ve made so far =D ) BUT the last time i made the chocolate butter cake i had a problem with the bottom crust sticking ot the pan , i got the cake out in a piece but i had a fine moss like bottom crust stuck to the parchment in the pan..