Friends! - May I share my success with Rose’s Barcelona Brownie Bars? I used both the Silicone Financier and Silicone Madeline molds. I have learned to bake these about three minutes longer than a cake because these are so moist. We like them just a little firm on the outside but they are still moist on the inside. My wife and two teenagers encourage me to make these often.
Be sure all your ingredients at room temperature like Rose says in her recipe or else you will get white specs in the final product.
And go ahead and spring for the Lekue Silicone Molds. Anything you bake in these just fall out with no greasing them. Cleanup is so easy and the small shape make everyone want to pick one up.
http://www.amazon.com/Lekue-Silicone-Flexible-Mini-Cake/dp/B0002KZQY8/ref=sr_1_1?ie=UTF8&qid=1364685983&sr=8-1&keywords=silicone+mini+cake+pan - - Lekue also makes a Silicone Madeline
Here’s a picture.