Made Financiers….
Posted: 31 March 2013 03:50 PM   [ Ignore ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  609
Joined  2012-01-12

I used tartlet mini pans..

Image Attachments
P1020350.jpg
Profile
 
 
Posted: 31 March 2013 04:45 PM   [ Ignore ]   [ # 1 ]
Jr. Member
RankRank
Total Posts:  35
Joined  2012-03-07

These are pretty cakes!  I love the color, like gold bricks.  I have some Beurre noisette all prepared, perhaps I will give them a try next weekend.  Do you make your own almond flour?

Profile
 
 
Posted: 31 March 2013 06:08 PM   [ Ignore ]   [ # 2 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  3132
Joined  2010-04-25

Super cute!  The middle ones look like friendly sea urchins!

Profile
 
 
Posted: 31 March 2013 08:13 PM   [ Ignore ]   [ # 3 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  609
Joined  2012-01-12

Than u so much.. I do not own that specific mold for the Financiers but I have the tarlett mold.

Stephen Ray: no I do not make my own almond flour. I always use Bob’s Red Mill. Same thing when I make my macaroons.

The browned butter really makes a huge difference.

Profile
 
 
Posted: 01 April 2013 12:04 AM   [ Ignore ]   [ # 4 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  939
Joined  2009-09-16

Those are very pretty.  Love the shapes.  Were they all made with almond flour?

Profile
 
 
Posted: 01 April 2013 12:16 AM   [ Ignore ]   [ # 5 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  609
Joined  2012-01-12
Liza - 01 April 2013 03:04 AM

Those are very pretty.  Love the shapes.  Were they all made with almond flour?

Thanks Liza, smile
No it is not all almond flour.  it was 1 cup cake flour and 1 1/4 cup almond flour, 4 large egg whites, 1/2 cup browned butter,  2 tsp. almond xtract, 1 tsp. vanilla and 1 2/3 cup powdered sugar ( I like everything just slightly sweeter)..
This is the easiest cookie I have ever made.

Profile
 
 
   
  Back to top