Hope someone can help. I am making the chocolate oblivion torte but my daughter wanted to use Milk choco instead of dark. We used left over choco easter rabbits due to a timing issue. Followed the directions but the cake will not set. Baked it extra 10 minutes (5 minutes at 425 and than additional 20 minutes covered). Let set room temp for 45 minutes and than in the fridge for 1.5 hours, but everything but the edges are runny and won’t set up. Why did this happen-is it the cocoa % of the chocolate? Also, any way to salvage it? I am going to try again using dark chocolate but I would like to make this one edible for the kids at least Thanks!