Magic Line pans
Posted: 16 April 2013 09:33 AM   [ Ignore ]
Member
RankRankRank
Total Posts:  81
Joined  2009-05-17

Are Rose’s wedding cake recipes (new book and Cake Bible back of book recipes) scaled to fit Fat Daddio’s and Parrish Magic Line pans? They do take a bit more batter than Wilton pans and I need to make the 12x2 white cake for a wedding soon and Magic Line takes about 16 cups of batter. I find those pans to be superior and have used them for years. I’ve done the fill it up with water and halve it, but I also find that different recipes require different amounts of batter in the pans. (trial and error….)

Thank you
Colleen

Profile
 
 
Posted: 16 April 2013 11:09 AM   [ Ignore ]   [ # 1 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  939
Joined  2009-09-16

Hi Colleen,

I use magic line cake pans for all of Rose’s recipes and they always turn out fine.  These are the best cake pans to invest in.

Profile
 
 
Posted: 16 April 2013 11:44 AM   [ Ignore ]   [ # 2 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1608
Joined  2011-02-17

I agree. I have almost every pan Parrish Magic Line makes and highly recommend them to everyone.

Profile
 
 
Posted: 16 April 2013 02:26 PM   [ Ignore ]   [ # 3 ]
Member
RankRankRank
Total Posts:  81
Joined  2009-05-17

Just wondering; Iv’e use the larger white cake recipe for a 1/2 sheet and it was okay, but need to 12 inchers to be 2”  lol. Thank you
I use my Wilton ones for my plants to sit in on the deck…gotta recycle!

Profile
 
 
Posted: 17 April 2013 11:56 AM   [ Ignore ]   [ # 4 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1608
Joined  2011-02-17

LOL I use my old pans as cabinet organizers for my small baking tools

Profile
 
 
Posted: 17 April 2013 11:58 AM   [ Ignore ]   [ # 5 ]
Member
RankRankRank
Total Posts:  81
Joined  2009-05-17

Cake people are very crafty!

Profile
 
 
Posted: 17 April 2013 06:12 PM   [ Ignore ]   [ # 6 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  1196
Joined  2009-11-24
Flour Girl - 17 April 2013 02:56 PM

LOL I use my old pans as cabinet organizers for my small baking tools

That is funny, I am having trouble picturing it however.

 Signature 

So many recipes - so little time.

Profile
 
 
Posted: 17 April 2013 06:14 PM   [ Ignore ]   [ # 7 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  1196
Joined  2009-11-24

I have kept most of pans as it is a last place to find more storage.  But I use those pans for bread rolls, brownies,  and other items as typically only cake batter is allowed in my cake pans (Magic Line)

 Signature 

So many recipes - so little time.

Profile
 
 
Posted: 17 April 2013 11:19 PM   [ Ignore ]   [ # 8 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  939
Joined  2009-09-16

I have used my magic line pans for all sorts of things.  Baked goods, meatloaf, lasagna, cabbage rolls, etc, etc, etc.  They are such great quality pans and they clean up so easy.  I gave away my wilton pans quite a few years ago.

Profile
 
 
Posted: 18 April 2013 12:02 PM   [ Ignore ]   [ # 9 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1608
Joined  2011-02-17
CRenee - 17 April 2013 09:12 PM
Flour Girl - 17 April 2013 02:56 PM

LOL I use my old pans as cabinet organizers for my small baking tools

That is funny, I am having trouble picturing it however.

For example, I have a drawer under my oven. In the picture below, it might be hard to see the pans (they are dark grey). I have a Baker’s Secret 9x13 pan. In it, I store my pop over pan, muffins liners, various scoops, rolling pin rings, cookie cutters and decorating tubes and other decorating supplies. I also have a loaf pan in that drawer. It holds other small baking tools that would normally clog my tool drawer (I am anal about clutter).

In another cabinet I have a Baker’s Secret loaf pan which is great for storing my portion scoopers.

Image Attachments
photo-1.jpg
Profile
 
 
   
  Back to top