Tiramis? Black Bottom Tart (PPB)
Posted: 28 April 2013 02:02 PM   [ Ignore ]
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It?s been a while since I?ve made one of Rose?s tarts and I really wanted to break in my new tart pan but I couldn?t decide between this tiramis? tart and the strawberry-rhubarb tart. I took the sale on mascarpone cheese at my local grocery store to be a sign that this is the one.

It?s fantastic??..more chocolate-y than most so it?s almost mocha-flavoured and with just a hint of marsala. It is one of those multi-component tarts?.. sweet cookie crust painted with melted chocolate, chocolate sponge cake (you can make the vanilla or use store-bought), espresso syrup, zabaglione (egg yolks cooked with sugar and marsala) mixed with mascarpone and stabilized whipped cream….but well worth the effort to make!

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Posted: 28 April 2013 03:11 PM   [ Ignore ]   [ # 1 ]
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OOOHH, that looks gorgeous! tongue rolleye

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Posted: 28 April 2013 03:19 PM   [ Ignore ]   [ # 2 ]
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That looks amazing Sophia!!  I love tiramisu.  I must try this someday.

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Posted: 28 April 2013 07:48 PM   [ Ignore ]   [ # 3 ]
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Sophia, that looks absolutely decadent!  Good for you for going ahead with such an involved dessert—no doubt you will be savouring every bite of that tart!

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Posted: 29 April 2013 02:16 AM   [ Ignore ]   [ # 4 ]
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Wow! That is one beautiful tiramisu.

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Posted: 29 April 2013 08:59 AM   [ Ignore ]   [ # 5 ]
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That looks wonderful! Tiramisu is one of my all-time favorite Rose recipes, it must have been so good smile

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Posted: 29 April 2013 09:11 AM   [ Ignore ]   [ # 6 ]
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Thank you everyone for the lovely compliments. If you do enjoy tiramis?, I recommend you try this recipe…it’s delicious!

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Posted: 29 April 2013 06:02 PM   [ Ignore ]   [ # 7 ]
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Oooh, Sophia, that looks very, very delicious!  Nice neat cutting, too!  Mmmmmmm!

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Posted: 29 April 2013 11:08 PM   [ Ignore ]   [ # 8 ]
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Thanks Anne. Easy slicing is one of the beauties of that rectangular tart pan.

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