Question for european bakers
Posted: 02 May 2013 11:13 AM   [ Ignore ]
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hey there =) I know chlorinated flour is banned in europe. However i would like to know if it s possible to ship in the chlorinated cake flour into Germany? Thru amazon? Or will that cause me some trouble?

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Posted: 02 May 2013 09:10 PM   [ Ignore ]   [ # 1 ]
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With the caveat that I haven’t actually done this. I am confidant that you would not have any problems.

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Posted: 03 May 2013 02:56 AM   [ Ignore ]   [ # 2 ]
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lol , do u happen to know osmeone who has by any chance? Hubs is there for a trip, dont want to take any risks!! Also just curious but that flour do u use instead of bleached cake flour?

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Posted: 03 May 2013 03:32 PM   [ Ignore ]   [ # 3 ]
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What is the worst that can happen? Someone might confiscate a $5 bag of flour? There have been extensive discussions about baking in Europe. Check out
http://amerrierworld.com/kate-flour/
And search this site for ‘kate flour’ to review past discussions.

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