OK I made my first batch 2 days ago.

It was super easy and I loved the entire method.

problems (as i see them)

my crust didn’t stay crusty after cooling.

the crumb was super dense with small holes.

the flavor was blah.

I’ve got another batch of dough in the fridge.
who can advise?

jen

OMG, I don’t know what more to write than what I already have written on this blog.  Please do a search for all that I have said.

i just can’t do it!!! i’m sooo frustrated. my bread is dense and chewy and flavorless. what i want is that creamy crumb in the center. is that even possible with the no knead technique??

soooooo soooooo ready to give up

kem