Making Kate flour… And failing !!
Posted: 09 May 2013 09:08 AM   [ Ignore ]
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I ve had success with this once in the past, but the past few times I tried microwaving the flour, it just wouldn’t get to 130 ! I think I must have stood outside the microwave stirring the flour every 10 seconds for at least 35 minutes ! I reached 100 degrees Celsius but it kind of drove me mental… Any reason ? Is 100 degrees enough ? Also this flour that reached 100 can I try again withy the same flour ?

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Posted: 13 May 2013 05:16 AM   [ Ignore ]   [ # 1 ]
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Thank you, never thought of that.. Do you reckon rehydrating the flour with boiling water steam and then microwaving would work ?

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Posted: 15 May 2013 06:12 AM   [ Ignore ]   [ # 2 ]
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I suppose only ay to know if it s ok would be to bake a cake and see what happens : )

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