Hello, just wondering if anyone has anything to say about what recipe I might use to make cakes like you find in a chinese bakery. These are light and fluffy, not that sweet, usually filled and frosted with whipped cream and fresh fruit.
Google turns up some recipes of people trying to recreate the chinese bakery cakes. Some people use chiffon, some use a sponge cake with syrup. I’ve not made chiffon cake before and only made genoise twice.