So I just baked up this torte, and it is currently cooling on a rack in a springform pan. I plan on serving it in 4 days. Would it be better to leave it in the springform pan until just prior to decorating and serving or should I take it out of the pan sooner than that. (I wasn’t sure if I would have more sticking issues if I left it in the pan for that length of time.)
Thanks in advance!