So I have been making cakes, decorating fully and freezing lately. They have been turning out great. The next cake though I don’t think I can do all in one day so I was thinking of making the cakes prior and then decorating them, say, the next day. my question is, would the cake be ok if I made it, wrapped it in plastic wrap and put in the FRIDGE overnight, and then the next day frosted, covered in fondant, decorated, and froze? Then, I’d do as normal and take from the freezer, to the fridge, then to the counter on day of serving.
Just wondering if this is too much fridge freezer fridge nonsense.?..