Yep that’s right. today. Wish I had time to make some
So many recipes - so little time.
I’m partial to brioche-based doughs for donuts, but by the time they make it to the top of my to-bast list, nat’l donut day may be coming around again next year!
As a kid, I loved chocolate cake-style donuts, that might be a tempting direction to head in
Brød & Taylor Test Kitchen: How to Make Sourdough More (or less) Sour - Part II