I’ve been asked to bake my son’s wedding cake in Minnesota this coming fall. The bride’s family says I have to use a licensed kitchen to meet Minnesota state requirements. Does anyone have information about this regulation, how this would affect the transporting of the cake if I can find a licensed kitchen, and what other requirements (hoops) I’ll have to jump through in order to fulfill my son’s wish? The Minnesota gov. site has pages and pages about businesses but I cannot tell what would apply to me.
Thanks for any help the Minnesota folks can provide here.