I need to make 2 ten inch cakes… im really horrid at math so i figured id double check my calculation with someone here ! =) so according to my understanding. To make a 2 layer 10 inch cake i need to multiply the base recipe by 5 and as per the baking powder measurements, thats one and half tsp into 5 = 7.5 tsps of baking powder… RIGHT?! Someone pls chime in and help me out ! Need to start baking tomorrow and im so worried! Much thanks in advance! =)
regarding chocolate base in TCB. URGENT ! 








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