Thank you for all the good advice! I hadn’t thought of using jam to adhere fondant! Two of the tiers that I’m making have fruit filling and putting jam on the outside would probably help a lot! I’ll have to find out for sure what the set up is going to be like.
Jam is what I suggested in my 2nd response, but that’s OK if you missed it.
I should have quoted you….as I was in reference to your response.