Final for Wilton III class
Posted: 27 August 2008 04:47 PM   [ Ignore ]
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Hi all,

Here’s my final from Wilton Fondant and Tiered Cake class. 
I made the White Velvet Butter cake, torted and filled it with some lemond curd mousseline that failed on me, mixed with lemon pudding (thanks Patrincia for letting me cry on your shoulder over the mousseline)  I covered the cake with RLB’s Fondant.  The lilies are made with Royal Icing.

The ruffle came loose on the bumpy ride home.  hmmm  I tried to cover the gap by putting a shell border on top of it. 

I brought extra fondant to the class so everyone could taste it.  They loved how it tasted.  I told them all about the Cake Bible and Rose.  I like to promote them every chance I get. grin

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Posted: 27 August 2008 07:24 PM   [ Ignore ]   [ # 1 ]
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WooHoo!!!  I think it looks absolutely gorgeous!!!!!!!!!!!!  Your fondant is sooooo smooth, and I love the ruffled borders and flowers smile smile smile smile smile smile.  I bet your cake tasted better than any of the others wink.

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Posted: 27 August 2008 10:23 PM   [ Ignore ]   [ # 2 ]
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Wow!!! Your cake is beautiful.

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Posted: 27 August 2008 11:28 PM   [ Ignore ]   [ # 3 ]
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WOW! congrats, that is a gorgeous cake my friend!!

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Posted: 28 August 2008 04:35 AM   [ Ignore ]   [ # 4 ]
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That cake is BEAUTIFUL!!!!!!

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Posted: 28 August 2008 09:49 AM   [ Ignore ]   [ # 5 ]
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Thanks everyone!  You guys are the best!

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Posted: 28 August 2008 10:36 AM   [ Ignore ]   [ # 6 ]
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Yes, what they all said!  Really a gorgeous cake! And so happy to hear that you are spreading the word in the decorating class.

Thanks for sharing,
Julie

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Posted: 29 August 2008 03:16 PM   [ Ignore ]   [ # 7 ]
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stunning and perfectly executed!

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Posted: 29 August 2008 07:11 PM   [ Ignore ]   [ # 8 ]
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Wow!  Congratulations!  What a weight off your shoulders.

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