With the health food craze, coconut sugar has now appeared in grocery stores. I saw it in Costco today. I’m intrigued, and not because I’m looking for a “healthier” sugar. Has anyone tried baking with this sugar, and what kind of applications would coconut sugar work well in?
I wonder how it would do as a replacement for brown sugar in chocolate chip cookies or used in a some kind of coconut cake (of course!) or perhaps in a caramel. I like using turbinado sugar for making caramel, because it has a more complex flavor.