Caspar et al.

Well that is something that definitely makes sense.  This has been a very ‘fruitful’ discussion for me and I definitely appreciate the ‘expert’ advice. I feel with everyone’s valued input here that I can brave the currant pie world again. Actually I am not disheartened any more but rather inspired to tame the currant berry acid! I look forward to learning more next time.

Warmest wishes to you all

Anne

PATRINCIA:
  Good afternoon. I am enjoying the work you & yours have done. From the few photo’s that you have posted in various threads here in the past, I have noticed, that you are one very well organized person & an excellent housekeeper. There is nothing that I miss even though at times I make believe I am not that observant. It is so refreshing for me to see this.  You have a very young brother, to me he appears much younger than 30, years old, he does resemble his Dad.
  Enjoy the rest of the day my friend.

~CASPAR.

Hi Caspar - you are too kind…. believe me, I have to fight slob-like tendencies from time to time, and I’m a bit of a procrastinator, but I manage.  Good call on my brother - he is 27.  I’m the oldest of 5 kids, he’s the 4th.

Dear Friends

I wanted to give you the latest results of the currant pie baking experience! My husband surprised me with four pints of currants the other day and I tried another rose recipe (the currant and raspberry pie) and voila! No soup, only Pure-D pie! I really enjoyed eating this pie, mostly because there has been a lot of discussion and support getting this pie right!

Hooray for me and hooray to all of you for your expert advice!

here, have a slice on me:

Congratulations! That looks delicious!