Caspar et al.
Well that is something that definitely makes sense. This has been a very ‘fruitful’ discussion for me and I definitely appreciate the ‘expert’ advice. I feel with everyone’s valued input here that I can brave the currant pie world again. Actually I am not disheartened any more but rather inspired to tame the currant berry acid! I look forward to learning more next time.
Warmest wishes to you all