I have the Zojirushi Bread Machine. I use it to mix dough but not to bake. I am delighted with its performance for regular bread.
However, a sourdough rye seems to be a different “kettle of fish”. The dough sticks to the side of the pan (even though it is non-stick) and is not picked up by the paddles and there is also a layer of dough that sticks to the bottom of the pan which is also missed by the paddles. So the dough doesn’t get kneaded properly.
Does anyone else have the same problem and if so, how do they solve it.
Would the Electrolux Magic Mill do a better job?