So the family has decided that they want fresh baked bread every time they get a new loaf, in other words, they don’t want me to make 2 loaves so that when they have eaten their way through the first then they move on to the second. That’s usually a couple of days later. And while I have a perfectly good bread container, and it tastes quite as good, they want it fresh from the oven.
So…I have decided to bake one loaf and freeze the other for baking on Wednesday. I shaped the loaf and wrapped it in plastic wrap and then put it in a plastic bag. The question is: is this going to work? And if it does, how long is it going to take? I.E., when should I take it out of the fridge on Wednesday to have it for dinner on Wednesday eve? And is it going to taste as good as the other loaf did yesterday?
Thanks for you help, guys, I have never done this, and while I suspected that it would work because of all the commercial frozen bread you can buy, I wasn’t sure it would work with homemade.