I baked the chocolate cake recipe & made the chocolate buttercream recipe this last Monday afternoon.
I carved the 3 pieces of cake that will be the crazy tier.
I iced the 3 pieces, wrapped them tightly in saran wrap & refridgerated them.
I took the 1st & biggest round this afternoon (Thursday) & placed the fondant on it. It looks good.
It’s sweating a little… should I be nervous?
Do I wrap it in saran wrap & place on the counter until I can get to the second medium sized round?
I should not refridgerate it anymore at this point correct?
Will this cake stay moist encased in the fondant until Sunday afternoon?
I have to make it far in advance because I’m getting away from my kooky kids : ) & going on a retreat tomorrow night & will not return until very late Saturday night, thus, this is my only time.
I baked it far in advance because I had another cake to do in between.
Anyhow, I want to make sure I’m storing this correctly & I’m not compromising the cake.
Thank you in advance!