I am making a cake for a wedding on the 19th of october (four weeks from now)
I am making a large 5 tier cake…. the pan sizes are 14”, 12”, 10”, 8” and 6”. The cake is meant for appr. 500 people. There will be two other desserts and the cake will be served in the end of the reception with the tea. Serving size is 1"x1"x4”. (it seems small but the dinner is a buffet with loads of food and dessert. This is an indian wedding…and they serve a lot of food.
My big big problem is how to bake with the yellow cake reciepe for these size pans. This is the Wilton set which is 3” high and not 2” high as suggested in TCB.
Would it still work???
Also, I ordered a cake stand from ebay today…. will i get it before 19. october? You don’t get that kind of stand here in Norway…...and I have to have it. Cause that is what the agreement is with the bride.
Patrinicia….Hector…..anyone…...please help me!
(Yeah i know…... I am a little panic-struck)