Ok , so the fondant and gum paste decorations are already done. It’s Thursday 1 pm my time. The party is 11:30 am this Saturday, in 2 days.
If I make the 3 cakes and crum coat them tonight, can I put them in the fridge instead of the freezer? Cover them with something?
If I take them out tomorrow, Friday, can I cover them with fondant, and keep them speaparte but not stacked inthe fridge till Saturday 6 am? Covered or not?
If Saturday 6 am, I stack them with all necessary stuff ( dowls, cardboard circles, etc) will the cake and fondant be gummy and gross?
My plan is to on Saturday at 6 am cut all fresh fondant stripes and circles, apply, and then apply pre made bows and such.
I dont want to mess this up by refridgerating the cakes with fondant too early. Last year I had a very dry cake.
Help ASAP Cake Masters!