Hi everyone, I’m new to the forum. Next week I’ll be baking 60 cupcakes for my wedding in 2 weeks. There are 4 different batches, but I plan on frosting them all with a whipped chocolate ganache. The recipe I have calls for 16oz of bittersweet chocolate and 16oz of heavy cream, which makes 3 1/2 cups of ganache. My problem is I don’t know how much ganache is needed to frost one cupcake so I can’t calculate how much ganache I’ll need for all 60 cupcakes. Any tips or information is much appreciated!
How much ganache is enough? 












Back to top 