New to all this… I posted this question the wrong forum earlier. I am panicing. My friend is getting married and I am making the Yellow downy Cake with the NeoClassic Buttercream for the filling and then covered with Fondant.
Do I need to keep the tiers refridgerated due to the buttercream just prior to the ceremony OR will the fondant keep it safe?
HELP! I’m desparate, the wedding is tomorrow!
I know last minute Charlie…