The almond cream pear tart gets sliced “thin” (1/4”?) and then pushed gently to fan the slices. Um, basic question. Fanning toward the point, or toward the wide end?

I was in a hurry, so took the best guess on this. Fanned toward the point. Worked out. Wish I could just delete the question—too simple a question for a post, methinks.

No questions are too simple.  Keep posting.

Hi Kathymck - Bill is absolutely right, all questions are welcome… we’re all willing to help each other out when needed!  Hope to see a photo of your tart .

The photo I tried to post was noted as too large a file. I’ve got it in my iPhoto. Will give it another shot sometime.  Thanks for the feedback.  ~Kathy

To post a photo, you have to reduce the size, in my software it is buried somewhere in options, I think.  Sorry that’s not more helpful, Hector can probably tell you exactly what to do.

Matthew posted this on another thread:

“I’m not sure if size is the real issue since I haven’t tried posting, but if you want to reduce the size of your pictures (and you are on a Windows computer), right click the picture and choose “Open With” and then “Microsoft Office Picture Manager.” Once the picture opens in this program, choose “Picture” from the toolbar and then “Resize.” On the right pane, you can reduce the size by percentage.  Save it and try to reload it here.”

Hope this helps.

For this forum, a picture has to be no larger than 800 by 600 pixels (or the other way around, 600 x 800 is ok too). Also, the total size of all attachments for a single post is 400KB.