cream pie and whipped cream
Posted: 16 August 2013 02:04 PM   [ Ignore ]
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in the recipe it says, before serving whip the cream and put on top of the filling. I haven’t made this in a while. If I whip the cream, will it remain whipped or does it need to be stabilized. It has sugar and vanilla extract added. I assume sugar is the stabilizer. I guess this is kind of a dummy question I guess…
I have light cream I was going to use that instead of full-fat

Also I wonder has anyone ever tried using cream of coconut instead of coconut milk.

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Posted: 16 August 2013 05:07 PM   [ Ignore ]   [ # 1 ]
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ok well that is a good tip about the table cream. It does say light cream and not the whipping stuff, so glad I didn’t go ahead and try it and it not work.
The cream of coconut isn’t for the topping, it was going to be for the filling (base)..but I will probably just stick with the coconut milk.
I was just going to try and use up some stuff on hand.
Thank you! Good tip about the marshmallows too smile

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