Why is there a need for relaxing pastry before baking
Posted: 26 August 2013 08:44 AM   [ Ignore ]
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I have come across many recipe which need to do this,Why?

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Posted: 26 August 2013 09:48 PM   [ Ignore ]   [ # 1 ]
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In addition to Anne’s points, it also helps prevents the pastry from shrinking too much when it bakes.

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