Hello,
Just joined in to get a little baking advice. I’ve been into cooking for years, but have only recently got into baking. Some things still elude me, but I have managed to pull off perfect pie crust and perfect chiffon cake, and even some perfect and near perfect regular cakes. But I still hit bumps in the road and I’d like to learn a bit more about how to avoid these!
My next major challenge: yeast hates me and always disobeys LOL or should I say I’m a yeast murderer, sometimes all I have to do is look at it and it dies.
Not so sure I could consistently produce the same result over and over. The pie crust thing was largely the result of changing techniques, no more 2 forks, no more just fingers or even a pastry blender, I use my food processor and it works every time. At least for now 
