Long-time baker with questions about packaging my baking.
Posted: 06 September 2013 07:57 PM   [ Ignore ]
Total Posts:  1
Joined  2013-09-06

Hi All, I’m Sandi, I go by Amethyst online, and I have some questions about packaging my baking for sale.

I am a home baker with plenty of experience. I want to sell my baking at craft sales, and I’d love to hear your ideas for packaging that is inexpensive and at least somewhat environmentally responsible. I hate using styrofoam, and I’d like to avoid plastic as much as possible. Paper bags are good for small amounts of cookies, but how about a dozen apple strudels? I’d love to hear your suggestions.


  Back to top
‹‹ Three Layer Cakes      More about wheat germ ››