Hi All, I’m Sandi, I go by Amethyst online, and I have some questions about packaging my baking for sale.
I am a home baker with plenty of experience. I want to sell my baking at craft sales, and I’d love to hear your ideas for packaging that is inexpensive and at least somewhat environmentally responsible. I hate using styrofoam, and I’d like to avoid plastic as much as possible. Paper bags are good for small amounts of cookies, but how about a dozen apple strudels? I’d love to hear your suggestions.