Long-time baker with questions about packaging my baking.
Posted: 06 September 2013 07:57 PM   [ Ignore ]
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Hi All, I’m Sandi, I go by Amethyst online, and I have some questions about packaging my baking for sale.

I am a home baker with plenty of experience. I want to sell my baking at craft sales, and I’d love to hear your ideas for packaging that is inexpensive and at least somewhat environmentally responsible. I hate using styrofoam, and I’d like to avoid plastic as much as possible. Paper bags are good for small amounts of cookies, but how about a dozen apple strudels? I’d love to hear your suggestions.

Sandi

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