happy saturday everyone. I want to make a basic pumpkin pie, calling for evaporated milk. I don’t have this on hand. I am thinking about, just cooking off some of the water content of my regular milk and using that (after it’s cooled).
I wonder if I can get some feedback on this. I have 2% in my fridge, and condensed milk in my cabinet.
Good morning. As you know all evoporated milk is,is regular milk that has approx 60% of it’s water removed.
you can do it this way 2/3rds cup of non fat dry milk & 3/4, cup of water mixed together
Simmer the milk you have till it is reduced by 1/2 of the amount you began with. You see milk contains approx 85% water & 2% milk contains approx 92% water
I hope this info will help you. Good luck in your baking & enjoy the rest of the day & the weekend.