evaporated milk
Posted: 07 September 2013 08:12 AM   [ Ignore ]
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happy saturday everyone. I want to make a basic pumpkin pie, calling for evaporated milk. I don’t have this on hand. I am thinking about, just cooking off some of the water content of my regular milk and using that (after it’s cooled).

I wonder if I can get some feedback on this. I have 2% in my fridge, and condensed milk in my cabinet.

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Posted: 07 September 2013 04:13 PM   [ Ignore ]   [ # 1 ]
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yes I went ahead and bought it. I did see a recipe for it online with the nonfat dry milk version and also, one with butter added to adjust.

I wasn’t going to use the 2%. I know it’s derived from whole milk. I could have played around with the butter and stove stuff, but how can I be sure I have the right percentages in the end. and pumpkin pie is a wet filling

but thanks everyone for input

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