Hello! I’m working on a 2 tiered marble birthday cake. Last night I tried using the Marble cake recipe from RHC in 8” and 6” round pans, but the cakes turned out very dry. I’m assuming they were overbaked as the specified time was for a 12-cup bundt pan. I’d like to try making them again tonight. Any suggestions for how I can adapt the Marble cake recipe/bake time to accommodate the 8” and 6” pans?