Japanese Cotton Cheesecake
Posted: 23 September 2013 02:49 PM   [ Ignore ]
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This is the Japanese version of the cheesecake. The texture is very light like a very spongy sponge cake, almost like Souffle but still firm. Not soggy at all.

The fruits I added on top are Jack Fruit w/c is a tropical fruit and strawberries.  The Mint leaves are from my plant. The name is actually Chocolate Mint and it smells exactly like chocolate covered mint candy.

The chocolate decoration is piped using dark chocolate Ghirardelli chocolates.

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Posted: 24 September 2013 04:07 PM   [ Ignore ]   [ # 1 ]
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Spectacular!:-)

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“This pizza is a symphony of flavors”

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Posted: 24 September 2013 07:49 PM   [ Ignore ]   [ # 2 ]
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Thank u Gene.. I added a little more sugar, 1 cup instead of 3/4 cup. I like cakes a little sweeter.

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Posted: 25 September 2013 12:07 PM   [ Ignore ]   [ # 3 ]
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Very nice chocolate decoration details and nice cheesecake smile

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The way to man’s heart is trough his stomach!

Franchise Takeaway

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Posted: 25 September 2013 12:18 PM   [ Ignore ]   [ # 4 ]
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Thank u Cookie monster grin
I got carried away with the chocolate decorations.

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Posted: 02 October 2013 07:57 AM   [ Ignore ]   [ # 5 ]
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Hahah i forgot to say yummy! :D

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The way to man’s heart is trough his stomach!

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Posted: 02 October 2013 11:44 AM   [ Ignore ]   [ # 6 ]
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I have to use Gene’s word, Spectacular, as no other word will do!!

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Posted: 02 October 2013 07:42 PM   [ Ignore ]   [ # 7 ]
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Hi Flour Girl,
Thank u very much.  You’re a class act grin grin grin

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Posted: 03 October 2013 01:46 AM   [ Ignore ]   [ # 8 ]
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Thank you Pretty Cake !! grin cheese kiss

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