Julie and Charles.
I want to bake the breads in TBB, where durum or semolina
make these breads special.
For example, the Golden Semolina Torpedo.
Do you think that regular wheat will render the same flavour?
I really want to try the breads that ask for flours or grains
that are not all purpose or bread flour.
that´s the reason I´ve been asking for natural wheat germ,
couscus and the other flours.
Charles, if I cook the couscous, would it work like the durum
flour in the recipes?
Also, a friend gave me a little of his sourdoguh starter.
Can I use it for the any recipe (instead of rose´s starter,
Thanks in advance, Silvia