Good morning. I am sorry to learn of your baking disappointment. Unless you have mis~quoted the figures you have posted
for the cake ,565 grams of flour equates to 20, oz of flour. 2 1/2 cups of flour equates to approx 11.5,oz of flour.
Can this differance be the cause of your baking disappointment?????
Good luck & enjoy the rest of the day Flour Girl.
The recipe calls for 2 1/2 c of flour. But, the recipe specified bleached and I used unbleached. Could that account for the rubber texture?
Thank you and you have a good day as well.
Hello again Flour girl, Thank you for the timely reply. The use of unbleached flour rather than bleached flour did not cause your baking disappointment Flour Girl.
What caused your problem was the excessive amount of flour you employed. According to your figures you used 20, oz of flour
(565,gr) as opposed to approx 11.5, oz (2 1/2,cups) of flour. You should have employed 326,gr of flour.
I hope I wrote it much better this time around dear.
Have a nice day my friend.
OMGosh FRESHKID you are right! How did I come up with so many grams? Wow! Thank you very much. I have to try this recipe again. When my husband got home from work today I asked how the cake was. He said it was less rubbery and he loved the flavor.
Thank you for taking the time twice to explain it to me.
Have a nice evening my friend.