apple caramel buttercream
Posted: 25 September 2013 11:16 PM   [ Ignore ]
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So I am tempted to use the apple camarel creme anglaise from the Charlotte recipe in heavenly cakes to make a silk meringue buttercream. But I am afraid it’d be too subtle and I won’t get the apple flavor at all… Any suggestion on what to pair it with? I am making a cake for someone who really likes apple. Thanks!

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