Ok. First try with this recipe. Close, but not still there. Remember the video turns everything strong yellow which is not. So i attached a pick.
I skipped the vanilla and used almond essence. Amazing pio nono! The best of my life. But not the pastry I’m looking for. I guess I need:
1. More butter %.
2. More thickness.
3. Less time in the oven.
I used a cake flour that i suspect has some small proportion of yeast. Bad. I will buy plain cake flour next time. The video shows the try without any filling. Given the airy and liquid pastry it is, it’s impossible to think about a simultaneous pastry filling here. Please correct me if i’m wrong.