Recipe by mail…thoughts and advice appreciated!
Posted: 09 October 2013 04:29 AM   [ Ignore ]
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Joined  2013-10-09

Morning all,

Am new to this forum but it seemed like a good place to ask this question.

I have a friend who lives in quite a remote area and I wanted to send her the ingredients for a cake recipe that I have found.

Because she lives in a remote area I don’t know how long it would be before she collects the package and I was wondering about swapping fresh ingredients for dried - such as eggs/milk/cream and butter.

I was wondering if anyone had done this before?  Does it affect the taste too much by using powdered ingredients?  How safe would it be sending proper eggs and butter by mail? Can anyone recommend good substitutes for fresh ingredients?

Any advice appreciated.

regards

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