Raspberry ganache for a 10 inch cake
Posted: 10 October 2013 12:42 AM   [ Ignore ]
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Hello all, I usually end up making way too little or way too much of things so i thought y’all would be the right people to guide me on this. =) Need to make enough raspberry ganache to fill fill 3 layers of a ten inch round cake. Would making the amount stated in the book he enough? or would i need to double or maybe 1.5 it ? =)

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Posted: 11 October 2013 12:02 AM   [ Ignore ]   [ # 1 ]
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Did you check the frosting and filling amounts chart?  I always use that and typically make more because I like more frosting to cake.  And, I make extra to allow for any piping or decorations.  Sorry, I cannot be more specific but I choose to err on side of too much

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Posted: 11 October 2013 02:50 AM   [ Ignore ]   [ # 2 ]
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thank you CRenee ! it hadn’t occurred to me to check that out ! Will do so asap! =)

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