Maple Macadamia Bars
Posted: 22 October 2013 03:40 AM   [ Ignore ]
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Hi everyone,

I’m wondering if anyone has tried the Maple Macadamia Bars from Rose’s Christmas cookie book and found the cookie crust to not form together well enough to roll out. I just made the recipe this afternoon and found that even after being in the fridge, it was still crumbly! I put it in the baking pan and it turned out alright but would have been nicer at the right consistency. Also, the topping, it’s a little runny! Should it be cooked longer than 10 minutes? In the picture it looks solid, but mine was basically falling apart. If someone can help it would be great!

Thanks smile

Tonia

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Posted: 22 October 2013 08:15 PM   [ Ignore ]   [ # 1 ]
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Sorry, I haven’t made these.  If you don’t get any responses from someone who has, you might consider posting your question to Rose/Woody over on the blog smile

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