I have an Ibili teddy bear cake pan and I wanted to make a chocolate cake for my nephew’s birthday. It’s not a deep or 3d cake, just a shaped pan, I think maybe like the ever-popular heart cake.
I measured the content of the pan and it’s about 6 [uk] cups, 1500 ml.
I’m guessing I should fill the pan halfway, so I’ll need 3 cups of batter, which is like 3/4 recipe of a 2-layer-8-inch cake, or 1/2 recipe of a 2-layer-9-inch-cake.
Does any of this make sense?
Also, Does Rose have any recipe recommended for a similar pan? Does it matter what kind of recipe I use? Should I use a flower nail?
Thanks in advance- I appreciate it.