Hi Flour girl
I’m back! My appetite is normal and I’m feeling so much better. That was a struggle.
Now, what to bake. Pretty cake’s pineapple pie keeps running through my mind and I know I have a can of pineapple. I just bought frozen blueberries and strawberries so I could whip up a buckle.
But, the one thing I really want to do is make an almond gallette. I might have to bug Prettycake but I’ll try my hardest, first.
Hope you are well, flourgill. I’ve missed chatting and baking.
Yay!! I’m so glad to hear you are feeling better now! And back! I missed you too!
It sounds like you are ready to bake.
I’m looking forward to hearing about your next baking adventure.
I’ve been working on Honey Cakes. I’ve pinned it down to Marcy Goldman’s Majestic And Moist New Year’s Eve Honey Cake. In fact, I am baking another today. Thsi one gets better with age. When I made it the first time, I did not put baking sheets under my pans. My loaves did over-brown but they were not hard or burnt at all. Marcy said this will be avoided by using 2 baking sheets under the loaves.
Have a gr8 day!!