Can someone share a good white cupcake recipe that is moist and delicious. I used the White Velvet recipe in the past; but it is too tender. I want to core the cupcakes and infuse white chocolate ganache in the center. White Velvet tends to crumble easily and will hate to compromise the integrity and shape of the cupcake. I also want to know if there is a recipe that will use vegetable oil instead. The reason being is I am making 60 cupcakes for a wedding and I want the cupcakes to retain its moistness and texture. Butter based one tend to dry up. I appreciate any tips and recipes. Thanks.