I’m trying to please multiple people with one dessert recipe for Thanksgiving. I’m thinking of making a chocolate-pumpkin cake. Problem is, the recipe I found calls for a cream cheese frosting, which won’t work. The Cake Bible has a buttercream variation that uses “orange pulp essence” to augment the orange flavor. Does anyone know if orange oil (which I can get easily) is suitable as a substitute. I can’t see ordering the orange essence online at this point.
Jocelyn (newbie to this forum, btw)