cranberry (for red) & pistachio (for green) biscotti…. in a jar or a box….
You can adjust the sugar levels… and most biscotti recipes are fool proof and don’t suffer from softness even if you bake them a few weeks ahead.

Love the biscotti idea!

Something you don’t have to make yourself is always nice too. Especially a local specialty. I am thinking of some packages of dried Wisconsin cranberries and sour cherries, some maple syrup and a couple kinds of good local artisan cheeses. It all has to ship well because my family lives all over the country.