The Pecan and Date Pie I made and entered into a Pie Bake Off over at the Kitchn using Rose’s wonderful flaky whole wheat cream cheese pie crust recipe was featured as an entry!
Check out the original thread for my first post about it!
You can check out all the entries of “classic” pies to the Pie Bake Off at this link, and even vote for mine if you are so inclined. You do have to register to leave a comment or vote, but I would just be thrilled to win one of the prizes, an Emile Henri pie plate. Actually, I am thrilled just to be included!
The beautiful post with the recipe and a picture of Rose’s favorite Lyle’s Golden Syrup (and my kneading in the plastic bag!) are here
I love pie season.